Eastern Shore Food Lab Archives

Eastern Shore Food Lab’s Bill Schindler leads Talbot County talk

September 17, 2019September 16, 2019Across Our Desk

CHESTERTOWN, MD—Eastern Shore Food Lab Director Bill Schindler will present the second talk in Washington College’s 2019 lecture series in Talbot County on October 3, 2019 with a discussion about the failures of the modern food industry and how we can more safely and thoughtfully feed ourselves. The talk at Talbot Country Club, “Empty Plates: […]

Galia Kleiman, Expert in Traditional Mexican Fermentation Methods, at the Eastern Shore Food Lab

April 6, 2019April 5, 2019Across Our Desk

CHESTERTOWN, MD–One of the goals of Washington College’s Eastern Shore Food Lab is to host internationally known food innovators who can educate people about how traditional foodways, while often the healthiest and most environmentally sustainable methods of preparing our food, are also deeply connected to cultural heritage. On April 18, Galia Kleiman will visit the […]

Tag: Eastern Shore Food Lab

Eastern Shore Food Lab’s Bill Schindler leads Talbot County talk

Galia Kleiman, Expert in Traditional Mexican Fermentation Methods, at the Eastern Shore Food Lab

2023- Pirates and Wenches Weekend