Washington College’s Eastern Shore Food Lab Director Bill Schindler to Speak at Aspen Institute Event
CHESTERTOWN, MD—Bill Schindler, director of Washington College’s Eastern Shore Food Lab, will be the speaker at an event in Easton on June 19, 2019 presented by The Aspen Institute Wye Fellows and Washington College. Sponsored by Out of the Fire restaurant, “Food Evolution Revolution: The Cutting-Edge Fusion of Archaeology, Anthropology, and the Modern Kitchen,” will […]
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