Italian Culinary Institute Master Chef John Nocita Teaches Creative Ways To Make Zero Food Waste at the Eastern Shore Food Lab
CHESTERTOWN, MD — John Nocita, master chef and president of the Italian Culinary Institute, will visit Chestertown on Nov. 20 to lead two presentations at the new Eastern Shore Food Lab about how to make the most of every bit of your food by not wasting any of it. Nocita, who is among Europe’s leading […]
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