Galia Kleiman, Expert in Traditional Mexican Fermentation Methods, at the Eastern Shore Food Lab
CHESTERTOWN, MD–One of the goals of Washington College’s Eastern Shore Food Lab is to host internationally known food innovators who can educate people about how traditional foodways, while often the healthiest and most environmentally sustainable methods of preparing our food, are also deeply connected to cultural heritage. On April 18, Galia Kleiman will visit the […]
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